Africa’s food crisis is the biggest yet – five reasons why

Five reasons why Africa is hungrier than ever How climate change, conflict and Ukraine are among drivers of the gravest food crisis in Africa's history Reuters

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The number of East Africans experiencing acute food insecurity – when a lack of food puts lives or livelihoods in immediate danger – has spiked by 60% in just the last year, and by nearly 40% in West Africa, according to the World Food Programme (WFP).

Conflict and climate change are the long-term causes. Heavy debt burdens following the COVID-19 pandemic, rising prices and war in Ukraine have made things much worse as European aid has been sucked away, data and testimony from more than a dozen experts, donors, diplomats, medical staff and men and women in farms and marketplaces across nearly a dozen countries in Africa and beyond shows.

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